I have been making some more truffles to put in little gift boxes for Christmas presents and stocking fillers. I have made chocolate, chocolate and vanilla, vanilla cream, and white choc and raspberry today. Such a self-indulgent thing to do - I love all the fragrances and I get carried away making them - its brilliant fun. I will take some (hopefully) better pictures when we get a sunnier day. (!)
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1 comment:
Do you eat them or wash with them?
I'm confuzzled!
They look fab whatever they are =)
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